Sweet Sassafras, what have I done?

I bake and cook to relieve stress, make things for my children to enjo….Oh hell, I bake because I like to eat, plain and simple. I like to eat comfort foods, baked stuff and candy…lots of candy. Speaking of which, I thought it was necessary to make some Almond Joys today. No, there is no special occasion, just a lack of chocolate, almonds and coconut at my immediate disposal. So I remedied that. I remedied that hard. Visit Joy the Baker for recipe. ( tweaked it a little to accommodate what I had handy. I also made a few sans almonds)