Oh, hey. Hi, do you remember me? Sorry its been a really REALLY long time, and if I don’t remember your name, and you don’t remember mine, we can reintroduce ourselves and start over. I am Jennifer, I love to cook. Like a lot. And once upon a time, I blogged about it. Well, I am back to blog about it again, along with other things, mostly because my Instagram and Facebook friends are sick of my food pictures. I am also on a weight loss journey (which, I know sounds crazy after the sentences above.) so you will find some recipes here that are re-done versions of comfort food. So, welcome back, and enjoy!
This is definitely NOT a health food…well it has bananas, and dairy and eggs….soooooo. Ok I concede, its not waist line friendly, but its rainy and yuck in New York and my Things are on school vacation, and dammit, I wanted Cinnamon Crumb Banana Bread and I am the boss of me.
What you will need:
- 1 egg
- 1/2 cup sugar
- 1/2 cup light brown sugar
- 1 stick unsalted butter- at room temp
- 1 teaspoon vanilla
- 1/2 cup buttermilk
- 2 overripe bananas- smooshed
- 2 cups AP flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 cup powdered sugar
- 1/2 cup AP flour
- 4 tablespoons butter- melted
- 1/2 teaspoon cinnamon
Mix together the crumb ingredients, and with your finger, crumble on top of the bread batter. Bake for 40-50 minutes (until a toothpick comes out clean.)
